Green Sahara Agri Group is an innovative open-air vertical farming company based in Morocco. We grow fresh, organic, pesticide-free leafy greens using up to 90% less water — making healthy food more accessible while protecting our planet’s future.
Our greens are crafted to be clean and chemical-free, giving you the confidence of nourishing your body with pure ingredients while reducing exposure to harmful toxins. Beyond supporting your personal health, they are also produced with sustainable practices that help protect the planet—so every serving fuels your well-being and contributes to a healthier environment for future generations.
up to 90% less water use than traditional farming
No pesticides or insecticides – ensuring clean, safe food.
delivering produce directly to local markets, restaurants,
and homes.
At Green Sahara Agri Group, we’re reimagining farming for a healthier future. Our vertical farming system delivers pesticide-free, nutrient-rich produce that stays fresher longer, while using up to 90% less water than traditional methods. By blending innovation with sustainability, we provide clean, safe food for your table today — and protect Morocco’s land and water for generations to come.
Saving water and reducing
land use.
100% natural growing methods.
Leafy greens packed with
vitamins & minerals.
Supporting Morocco’s food
security.
Every leaf we grow is a promise of freshness and care. At Green Sahara Agri Group, our greens are organic and pesticide-free, ensuring clean, healthy food for your family. Each crop is harvested fresh to order, locking in peak flavor and nutrition. Packed with vitamins and minerals, our produce is as nutritious as it is delicious — perfect for salads, meals, and everyday wellness. And because we farm with innovation, every harvest is grown with a minimal environmental footprint, conserving water and protecting the planet.
To revolutionize farming in Morocco by producing fresh, organic, pesticide-free crops in a way that saves water, protects the environment, and provides healthy food for future generations.
A Morocco where every community has access to fresh, sustainable, and locally grown produce — and where agriculture works with nature, not against it.
We grow and supply a variety of premium-quality leafy greens using open-air vertical farming towers. Our produce is
We grow fresh produce through advanced vertical farming methods, ensuring it is 100% organic and pesticide-free.
Each crop is carefully harvested only when you place an order, guaranteeing maximum freshness, nutrition, and flavor every time.
Our produce is grown with care, delivering rich flavors and essential nutrients straight from the farm to your table.
Using sustainable vertical farming methods, we reduce water use and carbon footprint while protecting the planet.
I spent years in the fast-paced world of the tech industry — surrounded by innovation, global teams, and cutting-edge solutions to some of the world’s most complex problems. Yet, every time I looked back home to Morocco, I saw a different challenge unfolding: our soil growing drier, our seasons more unpredictable, and our farmers struggling against drought and rising costs.
It struck me that while technology was changing everything from how we communicate to how we travel, the way we grew our food in Morocco hadn’t changed much in decades. Traditional farming methods were drinking up water we could no longer afford to waste, relying on pesticides that damaged both the environment and our health.
I began researching. I read, I studied, I visited farms, and I connected with experts in sustainable agriculture. That’s when I discovered vertical farming — a method that uses less water, no pesticides, and produces nutrient-rich crops all year round. It was exactly what Morocco needed: a way to grow more, using less, while protecting the planet.
Welcome to Green Sahara Agri Group. My name is Sam, and this is more than a company — it’s a personal mission. What began as a career in global technology has become a journey to solve one of Morocco’s greatest challenges: how to grow healthy food sustainably in the face of water scarcity and climate change.
